Seared Sea Scallops

radicchio, lemon parsnip puree, herb oil infusion, microgreen salad

Salt Roasted Beets

goat cheese, toasted pistachios, mint emulsion

Pasta Ala Pugliese

orecchiette, rapini, burrata, ricotta, toasted focaccia

Fire Charred Filet

duchess potatoes, grilled asparagus, cabernet demi

Brulee Butter Cake

turbinado-crusted butter cake, vanilla gelato, raspberry puree, Somrus chai anglaise