molasses bbq, sweet potato & kale hash
baby spinach, fennel, ancho honey glaze, tomatillo crème
blackening spices, braised collard greens, watermelon pico
lavender braised carrots, duchess potatoes, cabernet demi-glace
red lentils, quinoa, and black rice
new zealand herb marinated loin chops, whipped murasaki sweet potatoes, candied pecans, mint demi-glace
sweet basil pesto, sundried tomatoes, focaccia crumble, parmesan reggiano
cracked pepper crusted sirloin, charred asparagus, pomme frittes, brandy peppercorn crème