BBQ Bone In Chicken Breast

molasses bbq, sweet potato & kale hash 

Ancho Glazed Salmon
*Faroe Island salmon filet, honey ancho glaze, braised spinach/fennel, beet root puree, tomatillo crème

baby spinach, fennel, ancho honey glaze, tomatillo crème

22
+5
Blackened Catfish

blackening spices, braised collard greens, watermelon pico

Fire Charred Petit Filet

lavender braised carrots, cuchess potatoes, cabernet demi-glace

New Zealand Lamb Chops

chickpeas, sweet peppers, wilted spinach, mint jus

Roasted Califlower with Ancient Grains

red lentils, quinoa, and black rice

+3